Bakers' Choice 13
Our Products > Consumer Packs > Interflour Danang Co Limited > Bakers' Choice 13
- Specification:
- Protein: 13.0% - 14.5%
- Wet Gluten: 38.0% Min
- Moisture: 14.0% Max
- Ash: 0.55% Max
- Net weight: 1 kg
- Certificate: ISO 9001; FSSC 22000; ISO 22000; GMP; HACCP; HALAL (MUI & JAKIM); KOSHER.
- Purpose: best for all varieties of high quality bread, sandwich bread, baguette, pizza, Danish bread & Danish pastries,…